One Recipe: Coconut Cake

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Use a corkscrew through the eye soft spot on the coconut and empty the coconut milk into a measuring cup. Use this milk as part of the liquid in the cake. To open t This is the best coconut cake I have ever tasted! I made it for Thanksgiving last year and my family has requested several since then.

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As the recipe says, it is much better if refrigerated for This is one of my very favorite recipes ever - though I like to make it with a butter recipe cake mix. The recipe should state that frozen or better: fresh! I think s This recipe is absolutely the easiest and very best coconut cake I have ever prepared, served and eaten!

How to Make The Most Amazing Coconut Cake- The Stay At Home Chef

I recommend this recipe just as it is printed, although the second time I made it I used Oh, besides my last review raving about this cake, I forgot to mention that I did use confectioner's sugar and only 1 cup of it sufficed!!! I made the white cake using the "egg white" formula on the box. Made in sheet cake pan then split that once. This left enough icing to put inside with the filling.

Couldn't find x-fine sugar as Recipe by: Kathy "This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling. Save to favorites. Added to shopping list. Go to shopping list. Prep 30 m Cook 30 m Ready In 3 d 1 h Prepare cake mix as per package directions for a two layer cake.

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Once cake is cool split layers with a thread to create four layers. Mix together sour cream, sugar and all but a portion of the coconut some should be reserved for top. Set aside one cup of this mixture.

One-mix cakes - cherry coconut cake | Australian Women's Weekly Food

Spread remainder between layers of cake. Combine whipped topping and the reserved sour cream mixture. Use this to ice the cake. Toast remaining coconut and sprinkle on iced cake.

Coconut Cake I

Store in the refrigerator for three days before cutting. The longer it is refrigerated, the better it is! You might also like. Coconut Poke Cake See how to make this moist coconut cake.

Recipe: Coconut Cake

Cook 5-star weekday dinners every time. Per Serving: calories; Cool slightly. In a clean, dry bowl, using an electric mixer, beat egg whites until frothy.

With beaters running, slowly pour in warm syrup. Beat in vanilla, and continue beating until cool and thickened.

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Assemble cake: Arrange one cake layer on a serving platter. Set second cake layer on top. Spread top and sides of cake with remaining frosting.

The Best Coconut Cake Recipe!

Gently pat shredded coconut onto frosting around sides and sprinkle coconut generously over top. Recipes Coconut Cake. March Nutritional Information. How to Make It Step 1.

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You May Like. How-To Video recipes. Build-a-Meal Find recipes with ingredients that you have on hand. Eggs Milk Flour. Read More. Tasty, but A LOT of work! My frosting didn't turn out Definitely do the parchment paper, way better results.