Raw Food Recipe: Almond Butter- Two ingredients!

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Just a tidbit for you. Off to make almond butter! Should it be stored in the refrigerator or in the cupboard? Thanks so much! Step 6 has the storage recommendation. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

Thanks for sharing! I do not add anything to them and I absolutely love them. Before making my own nut butter, I never would have eaten it by itself.

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A spoonful of either is one of my quick go to snacks with apple. Never tried almond butter on banana nut bread. I will have to try that the next time that I bake some. Thanks for that tip. This was so good! Thanks for a great and detailed recipe! Thank you, thank you, thank you. I made this last week and it was amazing, made a triple batch today. I make paleo tortillas and put this on them, they are such a great treat.

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Had it on a banana and again amazing. Thank you so much for sharing it, truly worth making. Wow this is awesome! For some reason I always thought Almond Butter was difficult to make. One question, as far as preservation goes, only two weeks in the fridge? Are there any tricks as I want to make a big batch, as store bought lasts forever outside the fridge, but I guess they do some unnatural stuff to the butter.

But thanks so much for all you do. Million times better than store bought…and easy. Been really stepping up the veggies recently because my wife is pregnant and we want to be as healthy as possible. You could try longer and use your best judgement on taste and smell. Thank you for trying it, Nick and for your review! I cant get over how simple this is! My favorite nut spread ever. Just made this yummy almond butter, had some muesli bread in the oven and thought this would be a great combo, it was.

I used a Kitchenaid blender and played around with the settings. I found that the stir setting made perfect almond butter fairly quickly with minimum scraping down of the sides. Am now enjoying my almond butter and fresh from the oven bread. Dorothy, what is muesli bread? I usually make muesli for breakfast with yogurt, fruit, oatmeal, and chia seeds. Please let me know where to find the recipe for muesli bread? Thanks, PattyP. So I worked out my butter starts to go crumbly again when I add the maple syrup. My key is to go light on the maple syrup and it seems to be fine.

Great recipe Kate! Will this almond butter separate in the fridge like the store bought natural ones do? Will I have to stir it up again each time before I use it? Thanks for emphasizing patience, patience, patience! It is really delicious. It definitely would make a really nice holiday gift or host gift. I forgot to pick up almond butter for a recipe I was planning to make, but I had plenty of almonds on hand. It definitely was more delicious than store bought.

Just tried this and its so good and so easy!! My husband and daughter loves it!! I didnt even have to add the honey. Hi, have you ever tried soaking and then roasting your almonds? The soaking is supposed to get rid of the tannins which inhibit nutrient absorption. Just wondering if it would work the same. I would need to try it. I like the idea of one less step of not soaking. If you try it, I would love to hear how it worked for you! So happy to finally be able to make it myself!!

Thank you for this recipe. I was looking for an almond butter recipe and stumbled across your website during my search. I followed your tips exactly, using my Vitamix, and my almond butter turned out great!! Thanks so much for sharing! I prefer homemade to store bought any day… not only for the taste, but also because I have total control of the ingredients going in my body.

Hi Kate, This is a first for leaving a comment anywhere. I wanted to start making my own nut butter and started with your Almond Butter as a start. I changed it up with making it with almonds, cashews and pecans. I did toast them a little but you have to be so careful with the pecans because they burn quickly. Instead of cinnamon I used pumpkin pie spice along with the salt and vanilla. I did not add anything sweet in it.

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All the flavors are subtle and the outcome was the best Nut Butter that I have every had. Thank you so much. Thank you for commenting, Betsy!

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Tank you for sharing you variations. I love that this provided inspiration for you. Thanks for the tips! Sooo I went on a search for an almond butter with no additives.. I found one and had since been obsessed. I went through 1 jar like every week until one week during check out, I look at my receipt and see an odd price. So I question the cashier because he must have made a mistake.. I dang near died at that checkout. Google I mean God! The only thing is it took me like an hour!

My poor neighbors deserve some for the inconvenience LOL. Like I thought it would get stuck and fly everywhere but not at all! You live and you learn, right? Thank you very much for sharing your gift. Your instructions were easy to understand and your ideas are motivating. Thanks again. Thank you for this great recipe. Not for the faint of heart but quite liberating as well! Patience patience patience! But rewarding:. The almond butter is delicious and I love the addition of a touch of cinnamon and vanilla but I would absolutely recommend using a food processor.

I think I ruined my relatively new Breville blender. Just made this at home with a tablespoon of stevia instead of regular sweetener to make it more keto friendly.

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I never thought to try and make my own and I just have a basic run of the mill food processor. With some time, it came out really creamy. Thank you!!! A lot of these recipes call for Almond Butter, so I came looking for how to make it. I will let you know how it went. This gives me hope that making homemade is not only so much better for your body, but tastes better! Thank you for sharing.

Looking forward to trying some more of your recipes. Thank you so much for this wonderful recipe! This almond butter is the best! This was my first attempt at making my own and I am hooked…your instructions were easy and spot on. The only ingredient I used was slivered almonds and my food processor. Thanks again for this great recipe! I have made penute butter before by this method, with an original cuisine art machine. Tast good though. This recipe is totally the best!!! My first time doing almond butter!!! What a success!! I added a little sea salt a some honey!!

Perfection at its finest!!! I just made this too.


I added some salt and honey. Man-oh-man does that make the healthy banana bread that much better when spread on it! Thank you so much for this recipe! I have already made it 3 times and it works like a charm. Creamy and delicious. The extra ingredients are the perfect final touch! Have you tried adding the extra ingredients before the butter is creamy? I followed your recommendation of doing it after, but then the mixture goes back a couple of step and takes me a while to get to my desire consistency. I just loooove this recipe!

Thanks again! Make sure to measure quantity by volume vs cups. Let me know how it tuns out for you! I used my food processor to make this almond butter. I was worried it would take a long time like you warned but it took less than 2 minutes to turn to almond butter! I was shocked it was so quick. I purchased raw organic almonds from the bulk section at my grocery store, roasted them for 10 minutes at degrees turn off the oven, forgot to take the almonds out and walked my dogs for an hour.

When I got back I saw my almonds sitting in the oven and immediately was scared that I might have roasted them for too long. I took them out to cool on the counter until they just slightly warm and then put them in my food processor. No problems at all! It tasted perfect and was very creamy! I do think your tip about blending them when they are still warm probably makes a difference. Take a look at this series of photos, and it will show you the transformation that your almonds will go through.

I store all homemade nut butters in the refrigerator. When you are done making the DIY Almond Butter, give it a good stir to make sure the oils are distributed, transfer it into a container, cover the container, and put it in the refrigerator. DIY Almond Butter cost less than buying a jar of almond butter at the store and can be done with little effort. If you make a lot of almond butter, you can buy almonds in bulk to save even more money.

Besides saving money, DIY Almond Butter is great because you can decide exactly what goes into your almond butter. You can decide if you want salted or unsalted almonds, and roasted or unroasted almonds. You also know that nothing else is added. Some quick ideas are: brown sugar, honey, cinnamon and vanilla.

A breakfast lover and food blogger. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Originally from California, she now lives in London. Read more about Tina Jui or drop an email to say hi. That almond butter is honestly soooo good! I tasted it! Tina, I just had 3kg of almonds delivered.

How To Make Homemade Almond Butter - The Simple Veganista

I found them on sale in Morrisons in g bags. I will make g each time. It will last me a while!! Not long ago I bought a 1kg almond butter and I literally paid double to what I paid for the raw almonds! The machine does all the work. No need to pay the high prices at the store when you can do this at home. These days kitchen gadgets save so much time and money. Definitely take the plunge! I really hope you enjoy. Such a pure recipe!!! I love almond butter!! Thank you!

I love making my own nut butters…. Such a great idea! Can you clarify the shelf life? My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Get new post updates: via rss via email. How To Make Nut Butter. Jump to Recipe. Did you make this recipe? How To Make Nut Butter 3. Prep Time: 25 mins. Cook Time: 10 mins. Total Time: 35 mins. Yield: 28 Servings. Instructions Preheat the oven to F. Spread the almonds, walnuts or pecans on a large, rimmed baking sheet and toast the almonds about 10 minutes, mixing halfway.

Let them cool about 10 minutes when they are warm, not hot. Transfer the nuts to a high-speed blender or food processor. Blend until creamy, scraping down the sides as necessary. Be patient, it may seem like it will never turn to butter, but it will! It will go from clumps, to a ball against the side of the food processor keep scraping the sides , then finally it will turn very creamy. If the mixture gets too hot, stop and let it cool down for a few minutes. Once the nut butter is very creamy, blend in the salt.

If you wish to add additional flavors such as vanilla, cinnamon or honey, let the mixture cool, add the optional add ins and blend until creamy once again. Keep in mind, the texture will harden slightly if you add honey or maple syrup. Let the nut butter cool to room temperature, then transfer the mixture to a glass jar and tighten the lid.

Store in the refrigerator for up to 3 to 4 weeks, or until you see any signs of spoilage. Nutrition Serving: 1 tablespoon , Calories: 93 kcal , Carbohydrates: 3. Freestyle Points: 3. Get new free recipes and exclusive content delivered right to your inbox:. Apple Cinnamon Breakfast Quinoa. Watermelon, Jicama and Cucumber Salad. Leave a Reply Cancel reply Your email address will not be published. Emily — April 1, pm Reply. MsBeverleigh — March 12, am Reply. Gina — March 12, am Reply. Rosemary — March 3, pm Reply. Alice Borsarelli — January 4, pm Reply. Sara B — February 23, pm Reply.